Phase I Metabolism of Pterostilbene, a Dietary Resveratrol Derivative: Metabolite Identification, Species Differences, Isozyme Contribution, and Further Bioactivation-Reference-Cited by-同舟云学术

Phase I Metabolism of Pterostilbene, a Dietary Resveratrol Derivative: Metabolite Identification, Species Differences, Isozyme Contribution, and Further Bioactivation

Published:2022-12-20 Issue:1 Volume:71 Page:331-346
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Ying¹,Sun Changcheng¹,Zhang Yutian²,Chen Xiang¹,Huang Haoyan¹,Han Luyao¹,Xing Han³,Zhao Di¹,Chen Xijing¹,Zhang Yongjie¹^ORCID

Affiliation:

1. Clinical Pharmacokinetics Laboratory, School of Basic Medicine and Clinical Pharmacy, China Pharmaceutical University, Nanjing 211198, China

2. Zhang Zhongjing College of Chinese Medicine, Nanyang Institute of Technology, Nanyang 473004, China

3. Department of Pharmacy, the First Affiliated Hospital of Zhengzhou University, Zhengzhou 450052, China

Funder

Natural Science Foundation of Jiangsu Province

Central University Basic Research Fund of China

Foundation of Henan Educational Committee

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05334

Reference56 articles.

1. Cancer Chemopreventive and Antioxidant Activities of Pterostilbene, a Naturally Occurring Analogue of Resveratrol

2. Pterostilbene exerts an anti-inflammatory effect via regulating endoplasmic reticulum stress in endothelial cells

3. Effect of resveratrol and pterostilbene on aging and longevity

4. Pterostilbene, a Dimethyl Ether Derivative of Resveratrol, Reduces Fat Accumulation in Rats Fed an Obesogenic Diet

5. Pterostilbene Reduces Liver Steatosis and Modifies Hepatic Fatty Acid Profile in Obese Rats

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