Investigations into the Natural Occurrence of 1-Phenylethyl Acetate (Styrallyl Acetate)

Author:

Bitterling Hannes1,Schäfer Uwe2,Krammer Gerhard2,Meier Lars2,Brückner Stephan I.2,Hartmann Beate2,Ongouta Jekaterina2,Carle Reinhold13,Steingass Christof B.14ORCID

Affiliation:

1. Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology and Analysis, University of Hohenheim, Garbenstraße 25, 70599 Stuttgart, Germany

2. Symrise AG, Muehlenfeldstraße 1, 37603 Holzminden, Germany

3. Biological Science Department, King Abdulaziz University, P.O. Box 80257, 21589 Jeddah, Saudi Arabia

4. Department of Beverage Research, Chair Analysis & Technology of Plant-Based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference38 articles.

1. Riedel, J. D. Apotheker-Zeitung, 1911; Vol. 27, pp 257–268.

2. Farbood, M. I.; Blocker, R. W.; Arvizzigno, J.; Muralidhara, R. Mixtures of Optical Isomers of Styralyl Alcohol or Styralyl Acetate, Processes for Preparing Same and Organoleptic Uses Thereof. U.S. Patent 6,511,686B1, January 28, 2003.

3. Wright, J. Flavor Bites: Alpha-methylbenzyl acetate, 2014 https://www.perfumerflavorist.com/flavor/application/alpha-Methylbenzyl-acetate-242814641.html (accessed May 27, 2019).

4. CFR. Code of Federal Regulations Title 21, 2017; Vol. 3.

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