Methionine Source and Level Modulate Gut pH, Amino Acid Transporters and Metabolism Related Genes in Broiler Chickens
Author:
Affiliation:
1. State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
2. Adisseo France S.A.S., 20 rue Prosper Monnet, 69190 Saint Fons, France
Funder
National Key Research and Development Program of China
Adisseo France S.A.S
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01020
Reference64 articles.
1. Comparison of methionine sources around requirement levels using a methionine efficacy method in 0 to 28 day old broilers
2. New statistical approach shows that hydroxy-methionine is noninferior to DL-Methionine in 35-day-old broiler chickens
3. Changes in plasma amino acid profiles, growth performance and intestinal antioxidant capacity of piglets following increased consumption of methionine as its hydroxy analogue
4. The methionine precursor dl-2-hydroxy-(4-methylthio)butanoic acid protects intestinal epithelial barrier function
5. Dietary methionine sources and levels modulate the intestinal health status of broiler chickens
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