Mechanisms Underlying the Effects of the Green Tea Polyphenol EGCG in Sarcopenia Prevention and Management-Reference-Cited by-同舟云学术

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Mechanisms Underlying the Effects of the Green Tea Polyphenol EGCG in Sarcopenia Prevention and Management

Published:2023-06-14 Issue:25 Volume:71 Page:9609-9627
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Taotao¹,Xu Hong²,Wu Shanshan³,Guo Yuanxin²,Zhao Guangshan⁴,Wang Dongxu²^ORCID

Affiliation:

1. Department of Clinical Nutrition, Affiliated Hospital of Jiangsu University, 212000 Zhenjiang, China

2. School of Grain Science and Technology, Jiangsu University of Science and Technology, 212100 Zhenjiang, China

3. College of Agriculture & Biotechnology, Zhejiang University, 310058 Hangzhou, China

4. College of Food Science & Technology, Henan Agricultural University, 450002 Zhengzhou, China

Funder

Natural Science Foundation of Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02023

Reference233 articles.

1. Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology

2. Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance

3. Studies on the Prevention of Cancer and Cardiometabolic Diseases by Tea: Issues on Mechanisms, Effective Doses, and Toxicities

4. Catechins enhance skeletal muscle performance

5. Impacts of Green Tea on Joint and Skeletal Muscle Health: Prospects of Translational Nutrition

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1. Exploration of binding mechanism of whey protein isolate and proanthocyanidin: Spectroscopic analysis and molecular dynamics simulation;Food Research International;2024-09

2. The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells;Foods;2024-08-21

3. (-)-Epigallocatechin gallate as an inhibitor of hemoglobin-catalyzed lipid oxidation: molecular mechanism of action and nutritional application;Toxicology in Vitro;2024-08

4. d-Pinitol Improves Diabetic Sarcopenia by Regulation of the Gut Microbiome, Metabolome, and Proteome in STZ-Induced SAMP8 Mice;Journal of Agricultural and Food Chemistry;2024-06-14

5. Association of Habitual Green Tea Consumption with Sarcopenia Assessed Using SARC-F in Community-Dwelling Japanese Older People: A Cross-Sectional Study;Journal of Nutritional Science and Vitaminology;2024-04-30

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