Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy-Reference-Cited by-同舟云学术

Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy

Published:2017-06-21 Issue:26 Volume:65 Page:5357-5364
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Geng Fang¹^ORCID,Wang Jinqiu¹,Liu Dayu¹,Jin Yongguo²,Ma Meihu²

Affiliation:

1. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture, College of Pharmacy and Biological Engineering, Chengdu University, No. 1 Upper Section of Shiling Street, Chengdu 610106, P. R. China

2. National R&D Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, No. 1 Shizishan Street, Wuhan 430070, P. R. China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01706

Reference35 articles.

1. Glycomics: an integrated systems approach to structure-function relationships of glycans

2. The Impact of Glycosylation on the Biological Function and Structure of Human Immunoglobulins

3. Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains