Structural Characterization and <i>In Vitro</i> Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides-Reference-Cited by-同舟云学术

Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides

Published:2022-03-21 Issue:12 Volume:70 Page:3654-3665
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ai Jian¹²,Yang Zixin²,Liu Jiaxin²,Schols Henk A.³^ORCID,Battino Maurizio⁴⁵^ORCID,Bao Bin¹,Tian Lingmin²^ORCID,Bai Weibin²^ORCID

Affiliation:

1. Department of Food Science and Engineering, College of Food Science, Shanghai Ocean University, Shanghai 201306, P. R. China

2. Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, P. R. China

3. Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, Wageningen, 6700 AA, The Netherlands

4. Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy

5. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, P. R. China

Funder

Central University Basic Research Fund of China

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Scientific and Technological Planning Project of Guangzhou City

Youth Science and Technology Innovation Talent of Guangdong TeZhi Plan

International Science and Technology Cooperation Project of Guangdong

Pearl River Talent Plan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07810

Reference51 articles.

1. Review of the relationships among polysaccharides, gut microbiota, and human health

2. Prebiotic properties of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds evaluated by simulated digestion and in vitro fermentation by human fecal microbiota

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4. Structural analysis and anti-obesity effect of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.)

5. Structural elucidation of a pectic polysaccharide from Fructus Mori and its bioactivity on intestinal bacteria strains

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