Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources-Reference-Cited by-同舟云学术

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Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources

Published:2024-05-23 Issue:22 Volume:72 Page:12319-12339
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Manzanilla-Valdez Maria Lilibeth¹,Ma Zidan¹,Mondor Martin²³,Hernández-Álvarez Alan Javier¹

Affiliation:

1. Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, United Kingdom

2. Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec Canada, J2S 8E3

3. Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Quebec G1V 0A6, Canada

Funder

Consejo Nacional de Ciencia y Tecnolog?a

University of Leeds

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00380

Reference87 articles.

1. Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome—A Comprehensive Review

2. Trypsin inhibitors, antinutrients or bioactive compounds? A mini review

3. Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review

4. Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security

5. Green Protein Processing Technologies from Plants

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1. Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild);Food Chemistry: X;2024-12

2. Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts;Industrial Crops and Products;2024-12

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