Intercropping of Narrow-Leafed Lupin (<i>Lupinus angustifolius</i> L.) and Barley (<i>Hordeum vulgare</i> L.) Affects the Flavonoid Composition of Both Crops-Reference-Cited by-同舟云学术

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Intercropping of Narrow-Leafed Lupin (Lupinus angustifolius L.) and Barley (Hordeum vulgare L.) Affects the Flavonoid Composition of Both Crops

Published:2023-12-26 Issue:1 Volume:72 Page:108-115
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Andersen Ida K. L.¹,Fomsgaard Inge S.¹^ORCID,Rasmussen Jim²^ORCID

Affiliation:

1. Department of Agroecology, Aarhus University, Forsoegsvej 1, 4200 Slagelse, Denmark

2. Department of Agroecology, Aarhus University, 8830 Tjele, Denmark

Funder

Danmarks Frie Forskningsfond

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03684

Reference56 articles.

1. Effects of legume intercropping and nitrogen input on net greenhouse gas balances, intensity, carbon footprint and crop productivity in sweet maize cropland in South China

2. Intercropping Winter Lupin and Triticale Increases Weed Suppression and Total Yield

3. Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems

4. Durum wheat–faba bean temporary intercropping: Effects on nitrogen supply and wheat quality

5. Grain yield, symbiotic N2 fixation and interspecific competition for inorganic N in pea-barley intercrops

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