Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference?-Reference-Cited by-同舟云学术

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Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference?

Published:2024-06-28 Issue:27 Volume:72 Page:15122-15127
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kimmeswenger Isabella¹²,Lieder Barbara¹³⁴^ORCID

Affiliation:

1. Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Josef-Holaubek-Platz 2, 1090 Vienna, Austria

2. Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, 1090 Vienna, Austria

3. Christian Doppler Laboratory for Taste Research, Faculty of Chemistry, University of Vienna, Josef-Holaubek-Platz 2, 1090 Vienna, Austria

4. Institute of Clinical Nutrition, University of Hohenheim, 70599 Stuttgart, Germany

Funder

Symrise

Christian Doppler Forschungsgesellschaft

?sterreichische Nationalstiftung f?r Forschung, Technologie und Entwicklung

Austrian Federal Ministry of Economy, Family and Youth

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09028

Reference37 articles.

1. The determinants of food choice

2. Taste buds: cells, signals and synapses

3. The importance of taste on dietary choice, behaviour and intake in a group of young adults

4. Determinants of Food Choices among Adults (20–40 Years Old) Residing in Delhi, India

5. An evolutionarily conserved gene family encodes proton-selective ion channels

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