Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches-Reference-Cited by-同舟云学术

Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches

Published:2022-08-09 Issue:33 Volume:70 Page:10284-10295
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Zheng¹,Zhang Yu-Ying¹,Xin Ran¹,Huang Xu-Hui¹,Li Yu-Lian¹,Dong Xiuping¹^ORCID,Zhou Dayong¹^ORCID,Zhu Beiwei¹,Qin Lei¹^ORCID

Affiliation:

1. School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China

Funder

National Natural Science Foundation of China

Key Science and Technology Program of Liaoning Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02402

Reference41 articles.

1. The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions

2. Role of Lipid Oxidation, Chelating Agents, and Antioxidants in Metallic Flavor Development in the Oral Cavity

3. Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions

4. The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze–thaw cycles

5. Role of transition metals, Fe(II), Cr(II), Pb(II), and Cd(II) in lipid peroxidation

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