Structural Basis and Recognition Mechanism of Host-Derived Volatiles by Olfactory Proteins in the Agricultural Pest <i>Bactrocera correcta</i> (Diptera: Tephritidae)-Reference-Cited by-同舟云学术

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Structural Basis and Recognition Mechanism of Host-Derived Volatiles by Olfactory Proteins in the Agricultural Pest Bactrocera correcta (Diptera: Tephritidae)

Published:2025-05-19 Issue:21 Volume:73 Page:12604-12618
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Tengda¹²,Zhang Yuan¹²,Huang Yumeng¹²,Zhang Yongjun³^ORCID,Li Zhihong¹²,Qin Yujia¹²^ORCID

Affiliation:

1. State Key Laboratory of Agricultural and Forestry Biosecurity, MARA Key Laboratory of Surveillance and Management for Plant Quarantine Pests

2. College of Plant Protection, China Agricultural University

3. Institute of Plant Protection, Chinese Academy of Agricultural Sciences

Funder

National Key Research and Development Program of China

Natural Science Foundation of Hainan Province Innovative Research Team Project

2115 Talent Development Program of China Agricultural University

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5c01709

Reference67 articles.

1. Olfactory Reception in Invertebrates

2. Advances in Fruit Aroma Volatile Research

3. Behavioural and olfactory variations in the leek moth, Acrolepiopsis assectella, after several generations of rearing under diverse conditions

4. Dietary specialization and infochemical use in carnivorous arthropods: testing a concept

5. A Spatial Map of Olfactory Receptor Expression in the Drosophila Antenna

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