Quercetin Alleviates Acrylamide-Induced Liver Injury by Inhibiting Autophagy-Dependent Ferroptosis
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Nanchang University, Nanchang 330047, China
Funder
National Natural Science Foundation of China
Central Government Guide Local Special Fund Project for Scientific and Technological Development of Jiangxi Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01378
Reference52 articles.
1. A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies
2. Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook
3. Acrylamide in Foods: A Review of the Science and Future Considerations
4. Acrylamide: A review about its toxic effects in the light of Developmental Origin of Health and Disease (DOHaD) concept
5. Tetrastigma hemsleyanum leaves extract against acrylamide-induced toxicity in HepG2 cells and Caenorhabditis elegans
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