Individual Difference in the Capacity of Gut Microbiota to Ferment Four Complex Carbohydrates from Normal to Overweight People: An <i>In Vitro</i> Study-Reference-Cited by-同舟云学术

Individual Difference in the Capacity of Gut Microbiota to Ferment Four Complex Carbohydrates from Normal to Overweight People: An In Vitro Study

Published:2024-09-06 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yu Chengxiao¹,Ahmadi Shokouh¹,Hu Xinxin¹,Wu Jiaxiong¹^ORCID,Wu Dongmei¹,Hou Zhiqiang¹,Pan Haibo¹²,Xiao Hang¹,Ye Xingqian¹³⁴²,Chen Shiguo¹³⁴²^ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China

2. Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China

3. Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China

4. Shandong (Linyi) Institute of Modern Agriculture, Zhejiang University, Linyi 276000, China

Funder

Science and Technology Department of Zhejiang Province

National Natural Science Foundation of China

Innovation Center of Yangtze River Delta

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c05864

Reference43 articles.

1. In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects

2. The gut microbiota and colon cancer

3. The role of intestinal microbiota in cardiovascular disease

4. Evaluating Causality of Gut Microbiota in Obesity and Diabetes in Humans

5. Obesity Phenotypes, Diabetes, and Cardiovascular Diseases