Inhibitory Effects of Green Asparagus Extract, Especially Phospholipids, on Allergic Responses in Vitro and in Vivo-Reference-Cited by-同舟云学术

Inhibitory Effects of Green Asparagus Extract, Especially Phospholipids, on Allergic Responses in Vitro and in Vivo

Published:2020-12-11 Issue:51 Volume:68 Page:15199-15207
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iwamoto Akira¹^ORCID,Hamajima Hiroshi²,Tsuge Keisuke¹,Tsuruta Yumi¹,Nagata Yasuo²³,Yotsumoto Hiroaki⁴,Yanagita Teruyoshi²⁴⁵

Affiliation:

1. Division of Food Industry, Industrial Technology Center of Saga, 114 Yaemizo, Nabeshima-machi, Saga 829-0932, Japan

2. Saga Food & Cosmetic Laboratory, Division of Research and Development Promotion, Saga Regional Industry Support Center, 114 Yaemizo, Nabeshima-machi, Saga 829-0932, Japan

3. Center for Industry, University and Government Cooperation, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan

4. Department of Health and Nutrition Sciences, Nishikyushu University, 4490-9 Ozaki, Saga 842-8585, Japan

5. Department of Applied Biochemistry and Food Science, Saga University, 1 Honjo, Honjo-machi, Saga 840-8502, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05615

Reference49 articles.

1. Allergen stimulates bone marrow CD34+ cells to release IL-5 in vitro; a mechanism involved in eosinophilic inflammation?

2. Identification of an Inhibitor for Interleukin 4-Induced ε Germline Transcription and Antigen-Specific IgE Production in Vivo

3. In vitro and in vivo anti-allergic effects of ‘benifuuki’ green tea containing O-methylated catechin and ginger extract enhancement

4. Alkali-soluble pectin suppresses IgE production in human myeloma cell line in vitro

5. Purification and identification of an IgE suppressor from strawberry in an in vitro immunization system

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