Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping-Reference-Cited by-同舟云学术

Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping

Published:2021-03-05 Issue:10 Volume:69 Page:3175-3188
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Demarcq Benoit¹^ORCID,Cavailles Margaux¹,Lambert Laetitia¹,Schippa Christine¹,Ollitrault Patrick²³,Luro Francois³

Affiliation:

1. V Mane Fils SA, 620 Route de Grasse, 06620 Le Bar-sur-Loup, France

2. CIRAD, UMR AGAP, F-20230 San Giuliano, France

3. UMR AGAP Institut, Université Montpellier, CIRAD, INRAE, Institut Agro, 20230 San Giuliano, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07894

Reference52 articles.

1. Historical Review of Citrus Flavor Research during the Past 100 Years

2. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication

3. Genomics of the origin and evolution of Citrus

4. Genotyping by sequencing can reveal the complex mosaic genomes in gene pools resulting from reticulate evolution: a case study in diploid and polyploid citrus

5. Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes

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