Identification of the Key Aroma Compounds in Gluten-Free Rice Bread-Reference-Cited by-同舟云学术

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Identification of the Key Aroma Compounds in Gluten-Free Rice Bread

Published:2019-02-19 Issue:10 Volume:67 Page:2963-2972
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boeswetter Anke R.¹,Scherf Katharina A.¹^ORCID,Schieberle Peter²^ORCID,Koehler Peter³^ORCID

Affiliation:

1. Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany

2. Department of Chemistry, Technical University of Munich, Lichtenbergstrasse 4, 85748 Garching, Germany

3. Biotask AG, Schelztorstraße 54-56, 73728 Esslingen, Germany

Funder

Bundesministerium für Wirtschaft und Energie

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00074

Reference46 articles.

1. Gluten and wheat sensitivities – An overview

2. Current and forward looking experimental approaches in gluten-free bread making research

3. Effects of corn, potato, and tapioca starches on the quality of gluten-free rice bread

4. Effects of rice flour size fractions on gluten free rice bread

5. Rice varieties in relation to rice bread quality

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1. Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes;Journal of Agricultural and Food Chemistry;2024-04-26

2. Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough;European Food Research and Technology;2024-01-02

3. Study on the storage characteristics of steamed rice bread samples during various storage temperature;LWT;2023-12

4. Exploring Synthetic Pathways for 2-Acetyl-1-Pyrroline: Challenges and Prospects;Food Reviews International;2023-11-09

5. Comprehensive profiling of the metabolome in corn silage inoculated with or without Lactiplantibacillus plantarum using different untargeted metabolomics analyses;Archives of Animal Nutrition;2023-09-03

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