Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors-Reference-Cited by-同舟云学术

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Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors

Published:2022-02-15 Issue:23 Volume:70 Page:6901-6910
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gulsunoglu-Konuskan Zehra¹^ORCID,Kilic-Akyilmaz Meral²^ORCID

Affiliation:

1. Faculty of Health Sciences, Nutrition and Dietetics Department, Istanbul Aydin University, Istanbul 34295, Turkey

2. Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Istanbul 34469, Turkey

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c06888

Reference87 articles.

1. Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review

2. Polyphenols and their applications: An approach in food chemistry and innovation potential

3. A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

4. Classifications of polyphenols and their potential application in human health and diseases

5. Structural Characterization of Flavonoid Glycoconjugates and Their Derivatives with Mass Spectrometric Techniques

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