Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions
Author:
Affiliation:
1. Department of Food Science, University of Massachusetts—Amherst, Amherst, Massachusetts 01003, United States
2. State Key Laboratory of Food Science and Technology, Nanchang University, No. 8 235 Nanjing East Road, Nanchang 330047, Jiangxi, China
Funder
Cooperative State Research, Education, and Extension Service
U.S. Department of Agriculture
Massachusetts Agricultural Experiment Station
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04644
Reference29 articles.
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