Saliva and Flavor Perception: Perspectives
Author:
Affiliation:
1. UMR Centre des Sciences du Goût et de l’Alimentation (CSGA), AgroSup Dijon, Centre National de la Recherche Scientifique (CNRS), Institut National de la Recherche Agronomique (INRA), Université Bourgogne Franche-Comté, 21000 Dijon, France
Funder
Agence Nationale de la Recherche
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01998
Reference49 articles.
1. The role of saliva in aroma release and perception
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5. Biophysics of food perception
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