Comparative Site-Specific <i>O</i>-Glycosylation Analysis of the Milk Fat Globule Membrane Proteome in Donkey Colostrum and Mature Milk-Reference-Cited by-同舟云学术

Comparative Site-Specific O-Glycosylation Analysis of the Milk Fat Globule Membrane Proteome in Donkey Colostrum and Mature Milk

Published:2024-01-05 Issue:2 Volume:72 Page:1405-1417
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guan Boyuan¹²^ORCID,Cao Xueyan³^ORCID,Yang Mei³^ORCID,Yue Xiqing³^ORCID,Liu Donghong¹²

Affiliation:

1. College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China

2. Innovation Center of Yangtze River Delta, Zhejiang University, Jiashan 314100, China

3. College of Food Science, Shenyang Agricultural University, Shenyang 11086, China

Funder

National Key Research and Development Program of China

Department of Education of Liaoning Province

Shenyang Technological Innovation Project

LiaoNing Revitalization Talents Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07805

Reference40 articles.

1. Effects of donkey milk on oxidative stress and inflammatory response

2. Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species

3. Donkey and human milk: Insights into their compositional similarities

4. Comparison of milk fat globule membrane protein profile among bovine, goat and camel milk based on label free proteomic techniques

5. Mucin-type O-Glycosylation during Development