Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica-Reference-Cited by-同舟云学术

Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica

Published:2020-05-12 Issue:38 Volume:68 Page:10432-10440
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hammer Andreas K.¹^ORCID,Albrecht Florian¹^ORCID,Hahne Friederike¹^ORCID,Jordan Paulina²,Fraatz Marco A.¹³^ORCID,Ley Jakob⁴^ORCID,Geissler Torsten⁴^ORCID,Schrader Jens²^ORCID,Zorn Holger¹³^ORCID,Buchhaupt Markus²^ORCID

Affiliation:

1. Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany

2. Industrial Biotechnology, DECHEMA Research Institute, Theodor-Heuss-Allee 25, 60486 Frankfurt am Main, Germany

3. Fraunhofer Institute for Molecular Biology and Applied Ecology, Winchester Straße 2, 35394 Giessen, Germany

4. Symrise AG, Muehlenfeldstraße 1, 37603 Holzminden, Germany

Funder

LOEWE - State Offensive for the Development of Scientific and Economic Excellence

Ministry of Environment, Nature Conservation and Nuclear Safety

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02035

Reference51 articles.

1. Common Fragrance and Flavor Materials

2. 12-Methyltridecanal, a Species-Specific Odorant of Stewed Beef

3. Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies

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