Cadmium Maximum Levels and Residue Situation in the German Wheat and Rye Harvest from 1975 to 2021-Reference-Cited by-同舟云学术

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Cadmium Maximum Levels and Residue Situation in the German Wheat and Rye Harvest from 1975 to 2021

Published:2024-07-12 Issue:29 Volume:72 Page:16496-16505
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hüsken Alexandra¹^ORCID,Arent Lidia¹,Lohmayer Regina²

Affiliation:

1. Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Schützenberg 12, 32756 Detmold, Germany

2. Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Meat, E.-C.-Baumann-Straße 20, 95326 Kulmbach, Germany

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c03560

Reference53 articles.

1. The Effects of Cadmium Toxicity

2. Cadmium dietary exposure in the European population

3. Commission Regulation. No. 1881/2006 of 19 December 2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs Official Journal 2006; Vol. L364/5.

4. Commission Regulation. No. 1323/ 2021 of 10 August 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of cadmium in foodstuffs Official Journal 2021; Vol. L 288/19.

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