Implication of the Significance of Dietary Compatibility: Based on the Antioxidant and Anti-Inflammatory Interactions with Different Ratios of Hydrophilic and Lipophilic Antioxidants among Four Daily Agricultural Crops
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang 330047, Jiangxi, China
2. Institute for Advanced Study, University of Nanchang, Nanchang 330031, Jiangxi, China
Funder
National Natural Science Foundation of China
Jiangxi Excellent Youth Foundation
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01690
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1. Achieving the Balance between ROS and Antioxidants: When to Use the Synthetic Antioxidants
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