Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (<i>Cichorium intybus</i> L.)-Reference-Cited by-同舟云学术

Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (Cichorium intybus L.)

Published:2023-04-10 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cankar Katarina¹^ORCID,Hakkert Johanna Christina¹,Sevenier Robert²,Papastolopoulou Christina¹,Schipper Bert¹,Baixinho João P.³⁴,Fernández Naiara³,Matos Melanie S.³⁴^ORCID,Serra Ana Teresa³⁴,Santos Claudia Nunes³⁴⁵^ORCID,Vahabi Khabat⁶,Tissier Alain⁶⁷^ORCID,Bundock Paul²,Bosch Dirk¹

Affiliation:

1. Wageningen Plant Research, Wageningen University & Research, Droevendaalsesteeg 1, 6708PB Wageningen, The Netherlands

2. Keygene N.V., Agro Business Park 90, 6708PW Wageningen, Netherlands

3. Instituto de Biologia Experimental e Tecnológica (iBET), Av. República, Qta. Marquês, 2780-157 Oeiras, Portugal

4. Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa (ITQB NOVA), Av. da República, 2780-157 Oeiras, Portugal

5. iNOVA4Health, NOVA Medical School Faculdade de Ciências Médicas, NMS|FCM, Universidade Nova de Lisboa, 1169-056 Lisboa, Portugal

6. Department of Cell and Metabolic Biology, Leibniz Institute of Plant Biochemistry, 06120 Halle (Saale), Germany

7. Martin-Luther-Universität Halle-Wittenberg, Institut für Pharmazie, Kurt-Mothes-Str. 3, 06120 Halle (Saale), Germany

Funder

European Regional Development Fund

H2020 LEIT Biotechnology

Funda??o para a Ci?ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08959

Reference40 articles.

1. Functional foods: concepts and application to inulin and oligofructose

2. Inulin-Type Fructans: Functional Food Ingredients

3. Metabolite Profiling of Sesquiterpene Lactones from Lactuca Species

4. Analgesic and sedative activities of lactucin and some lactucin-like guaianolides in mice

5. Antimalarial activity of Lactucin and Lactucopicrin: sesquiterpene lactones isolated from Cichorium intybus L.

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