Differentiation of Volatile Profiles from Stockpiled Almonds at Varying Relative Humidity Levels Using Benchtop and Portable GC-MS-Reference-Cited by-同舟云学术

Differentiation of Volatile Profiles from Stockpiled Almonds at Varying Relative Humidity Levels Using Benchtop and Portable GC-MS

Published:2016-12-06 Issue:49 Volume:64 Page:9286-9292
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beck John J.¹,Willett Denis S.¹,Gee Wai S.²,Mahoney Noreen E.²,Higbee Bradley S.³

Affiliation:

1. Chemistry Research Unit, Center for Medical, Agricultural and Veterinary Entomology, Agricultural Research Service, U.S. Department of Agriculture, 1700 SW 23rd Drive, Gainesville, Florida 32608, United States

2. Foodborne Toxin Detection and Prevention, Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710, United States

3. Wonderful Orchards, 6801 E. Lerdo Highway, Shafter, California 93263, United States

Funder

U.S. Department of Agriculture

California Department of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04220

Reference30 articles.

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2. Mycotoxins in edible tree nuts

3. ABC, Almond Board of California, VoluntaryAflatoxin SamplingPlan (VASP) Program. http://www.almonds.com/sites/default/files/content/attachments/vasp-manual.pdf(accessed Nov. 3, 2016) .

4. A review of advanced techniques for detecting plant diseases

5. Detection of Diseased Plants by Analysis of Volatile Organic Compound Emission

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