One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery-Reference-Cited by-同舟云学术

One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery

Published:2020-04-22 Issue:19 Volume:68 Page:5412-5425
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Huanle¹²,Zhao Runan¹,Hu Junjie¹,Wei Zixiang²,McClements David Julian³^ORCID,Liu Shilin¹⁴^ORCID,Li Bin¹⁴^ORCID,Li Yan¹⁴^ORCID

Affiliation:

1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

2. Department of Materials Science and Engineering, Southern University of Science and Technology, Shenzhen 518055, China

3. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

4. Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b08301

Reference75 articles.

1. Double Emulsion-Templated Nanoparticle Colloidosomes with Selective Permeability

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3. Nanocomposite capsules with directional, pulsed nanoparticle release

4. A general strategy to synthesize chemically and topologically anisotropic Janus particles

5. Hybrid nanostructured particles via surfactant-free double miniemulsion polymerization

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