Synthesis of Diverse Hydroxycinnamoyl Phenylethanoid Esters UsingEscherichia coli
Author:
Affiliation:
1. Department of Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul 05029, Republic of Korea
Funder
Rural Development Administration
National Research Foundation of Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00041
Reference36 articles.
1. Chemistry and Biochemistry of Dietary Polyphenols
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5. Olive Oil as a Functional Food: Epidemiology and Nutritional Approaches
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