Enzymatic Synthesis and Structural Characterization of Novel Trehalose-Based Oligosaccharides-Reference-Cited by-同舟云学术

Enzymatic Synthesis and Structural Characterization of Novel Trehalose-Based Oligosaccharides

Published:2021-10-12 Issue:42 Volume:69 Page:12541-12553
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gallego-Lobillo Pablo¹,Doyagüez Elisa G.²^ORCID,Jimeno María Luisa²,Villamiel Mar¹^ORCID,Hernandez-Hernandez Oswaldo¹^ORCID

Affiliation:

1. Institute of Food Science Research (CIAL), Spanish Council of Scientific Research, (CSIC)−Autonomous University of Madrid (UAM), Campus de la Universidad Autónoma de Madrid, c/Nicolás Cabrera, 9, Madrid E-28049, Spain

2. Centro de Química Orgánica “Lora Tamayo” (CSIC), c/Juan de la Cierva, 3, Madrid E-28006, Spain

Funder

Ministerio de Econom??a, Industria y Competitividad, Gobierno de Espa??a

Ministerio de Ciencia e Innovaci??n

H2020 Marie Sk??odowska-Curie Actions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03768

Reference47 articles.

1. Bacterial α-diglucoside metabolism: perspectives and potential for biotechnology and biomedicine

2. Functional roles of microbial symbionts in plant cold tolerance

3. Rare Sugars: Recent Advances and Their Potential Role in Sustainable Crop Protection

4. A head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic control

5. Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose

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