Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review

Author:

Wu Yuanfeng1ORCID,Gong Yucui1,Sun Juan1ORCID,Zhang Yao1,Luo Zisheng2ORCID,Nishanbaev Sabir Z.3,Usmanov Durbek3ORCID,Song Xinjie1,Zou Ligen4,Benito María José5

Affiliation:

1. School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, China

2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

3. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent 100170, Uzbekistan

4. Hangzhou Academy of Agricultural Sciences, Hangzhou, Zhejiang 310023, China

5. School of Agricultural Engineering, University of Extremadura, Badajoz 06007, Spain

Funder

Science and Technology Department of Zhejiang Province

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Changxing Research and Development Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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