Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats-Reference-Cited by-同舟云学术

Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats

Published:2023-01-23 Issue:4 Volume:71 Page:2094-2104
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mahmoud Mohamed A. A.¹²^ORCID,Magdy Mahmoud³,Tybussek Thorsten¹,Barth Johannes⁴,Buettner Andrea¹⁵^ORCID

Affiliation:

1. Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354Freising, Germany

2. Agricultural Biochemistry Department, Faculty of Agriculture, Ain Shams University, P.O. Box 68, Hadayek Shobra, 11241Cairo, Egypt

3. Genetics Department, Faculty of Agriculture, Ain Shams University, 68 Hadayek Shobra, Cairo11241, Egypt

4. Department of Geography and Geosciences, GeoZentrum Nordbayern, Friedrich-Alexander-Universität Erlangen-Nürnberg, Schlossgarten 5, 91054Erlangen, Germany

5. Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestraße 9, 91054Erlangen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07868

Reference49 articles.

1. Rainbow Trout in Europe: Introduction, Naturalization, and Impacts

2. Brämick, U.Jahresbericht zur Deutschen Binnenfischerei und -aquakultur Aquakulturstatistik im Statistischen Jahrbuch. https://bmel-statistik.de/ernaehrung-fischerei/fischerei/aquakultur.

3. Brämick, U.Jahresbericht Zur Deutschen Binnenfischerei Und -Aquakultur2019. https://bmel-statistik.de/ernaehrung-fischerei/fischerei/aquakultur.

4. Characterization of Aroma-Active Compounds in Rainbow Trout (Oncorhynchus mykiss) Eliciting an Off-Odor

5. Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming

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