Effect of Dietary Exposure to Acrylamide on Diabetes-Associated Cognitive Dysfunction from the Perspectives of Oxidative Damage, Neuroinflammation, and Metabolic Disorders-Reference-Cited by-同舟云学术

Effect of Dietary Exposure to Acrylamide on Diabetes-Associated Cognitive Dysfunction from the Perspectives of Oxidative Damage, Neuroinflammation, and Metabolic Disorders

Published:2022-04-02 Issue:14 Volume:70 Page:4445-4456
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Quan Wei¹²^ORCID,Li Maiquan¹,Jiao Ye³,Zeng Maomao²^ORCID,He Zhiyong²,Shen Qingwu¹^ORCID,Chen Jie²⁴

Affiliation:

1. College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China

2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

3. School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China

4. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China

Funder

State Key Laboratory of Food Science and Technology

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00662

Reference48 articles.

1. Diabetes and Cognitive Dysfunction

2. The neuroprotective effect and action mechanism of polyphenols in diabetes mellitus-related cognitive dysfunction

3. Diabetes as a risk factor for dementia and mild cognitive impairment: a meta-analysis of longitudinal studies

4. Diabetes mellitus and risks of cognitive impairment and dementia: A systematic review and meta-analysis of 144 prospective studies

5. Diabetes and cognitive dysfunction

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