Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health
Author:
Affiliation:
1. Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska 68588, United States
Funder
University of Nebraska-Collaborative research initiative
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01712
Reference190 articles.
1. γ-Glutamyl compounds and their enzymatic production using bacterial γ-glutamyltranspeptidase
2. Gamma glutamyl peptides: The food source, enzymatic synthesis, kokumi-active and the potential functional properties – A review
3. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters
4. Involvement of the Calcium-sensing Receptor in Human Taste Perception
5. Dietary γ-Glutamyl Valine Ameliorates TNF-α-Induced Vascular Inflammation via Endothelial Calcium-Sensing Receptors
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