Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice-Reference-Cited by-同舟云学术

Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice

Published:2022-11-22 Issue:48 Volume:70 Page:15213-15224
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Chengcheng¹,Du Yao¹,Zhao Aiqing¹,Liu Lei²,Ren Daoyuan¹^ORCID,Niu Pengfei¹,Zhang Xiangnan¹,Wang Yu¹,Zhao Yan²,Yang Xingbin¹^ORCID

Affiliation:

1. Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, and Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China

2. Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry, College of Life Sciences, Shaanxi Normal University, Xi’an 710119, China

Funder

National Natural Science Foundation of China

Shaanxi Normal University

Key Research and Development Projects of Shaanxi Province

Sci-Tech Innovation Team of Shaanxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04509

Reference47 articles.