Using Caffeine and Free Amino Acids To Enhance the Transepithelial Transport of Catechins in Caco-2 Cells-Reference-Cited by-同舟云学术

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Using Caffeine and Free Amino Acids To Enhance the Transepithelial Transport of Catechins in Caco-2 Cells

Published:2019-04-15 Issue:19 Volume:67 Page:5477-5485
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yafang,Zuo Yanqiu,Deng Siyu,Zhu Feng,Liu Qin,Wang Ruru,Li Tao,Cai Huimei,Wan Xiaochun^ORCID,Xie Zijian¹,Xie Zhongwen^ORCID,Li Daxiang^ORCID

Affiliation:

1. Marshall Institute for Interdisciplinary Research, Marshall University, 1 John Marshall Drive, Huntington, West Virginia 25755, United States

Funder

Ministry of Science and Technology of the People's Republic of China

Changjiang Scholar Program of Chinese Ministry of Education

Anhui Agriculture University

Ministry of Agriculture of the People's Republic of China

Natural Science Foundation of Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01701

Reference60 articles.

1. TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compounds

2. Mechanisms of body weight reduction and metabolic syndrome alleviation by tea

3. Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies

4. Bioavailability and biotransformation of tea polyphenols.

5. Nutridynamics – studying the dynamics of food components in products and in the consumer

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