Generation of New β-Conglycinin-Deficient Soybean Lines by Editing the lincRNA <i>lincCG1</i> Using the CRISPR/Cas9 System-Reference-Cited by-同舟云学术

Generation of New β-Conglycinin-Deficient Soybean Lines by Editing the lincRNA lincCG1 Using the CRISPR/Cas9 System

Published:2024-06-22 Issue:26 Volume:72 Page:15013-15026
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Bo¹²,Luo Tingting¹,Fan Yuanhang¹,Li Ming³,Qiu Zhendong¹,Tian Yusu¹,Shang Yuzhuo¹,Ma Chongxuan¹,Liu Chang¹,Cao Qingqian¹,Peng Yuhan¹,Xu Pengfei¹,Krishnan Hari B.⁴⁵^ORCID,Wang Zhenhui⁶,Zhang Shuzhen¹,Liu Shanshan¹^ORCID

Affiliation:

1. Soybean Research Institute, Northeast Agricultural University/Key Laboratory of Soybean Biology of the Chinese Education Ministry, Harbin 150030, China

2. Key Laboratory of Molecular and Cytogenetics, College of Life Sciences and Technology, Harbin Normal University, Harbin 150025, China

3. Keshan Branch of Heilongjiang Academy of Agricultural Sciences, Qiqihar 161000, China

4. Plant Genetics Research, USDA Agricultural Research Service, Columbia, Missouri 65211, United States

5. Plant Science Division, University of Missouri, Columbia, Missouri 65201, United States

6. Faculty of Agronomy, Jilin Agricultural University, Changchun 130118, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

China Postdoctoral Science Foundation

Natural Science Foundation of Heilongjiang Province

Harbin Science and Technology Bureau

National Natural Science Foundation of China

China National Novel Transgenic Organisms Breeding Project

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02269

Reference84 articles.

1. Proteins of Soybean Seeds

2. Legumin and vicilin, storage proteins of legume seeds

3. Recent progress of soybean protein foods: Chemistry, technology, and nutrition

4. Rheological studies on the gelation process of soybean 7 S and 11 S proteins in the presence of glucono-.delta.-lactone