1. College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao, Shandong Province 266003, P.R. China
2. Department of Allergy, The Affiliated Hospital of Qingdao University, Qingdao, Shandong Province 266003, P.R. China
3. Department of Allergy, Department of Otorhinolaryngology, The Affiliated Hospital of Qingdao University, Qingdao, Shandong Province 266003, P.R. China
4. NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (No. 2019RU014), China National Center for Food Safety Risk Assessment, Beijing 100021, P.R. China