Isolation and Structure Determination of Drought-Induced Multihexose Benzoxazinoids from Maize (<i>Zea mays</i>)-Reference-Cited by-同舟云学术

Isolation and Structure Determination of Drought-Induced Multihexose Benzoxazinoids from Maize (Zea mays)

Published:2024-02-09 Issue:7 Volume:72 Page:3427-3435
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sutour Sylvain¹^ORCID,Doan Van Cong²³⁴,Mateo Pierre²^ORCID,Züst Tobias⁵^ORCID,Hartmann Ella Raymonde²,Glauser Gaétan¹^ORCID,Robert Christelle Aurélie Maud²³^ORCID

Affiliation:

1. Neuchâtel Platform of Analytical Chemistry, University of Neuchâtel, Neuchâtel 2000, Switzerland

2. Institute of Plant Sciences, University of Bern, Bern 3013, Switzerland

3. Oeschger Centre for Climate Change Research (OCCR), University of Bern, Bern 3012, Switzerland

4. Plant Physiology Unit, The Department of Life Sciences and Systems Biology of the University of Turin, Via Accademia Albertina 13, Torino 10123, Italy

5. Department of Systematic and Evolutionary Botany, University of Zürich, Zürich 8008, Switzerland

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Université de Neuchâtel

University of Bern

H2020 European Research Council

National Recovery and Resilience Plan

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09141

Reference26 articles.

1. The Chemical Ecology of Benzoxazinoids

2. Turnover of Benzoxazinoids during the Aerobic Deterioration of Maize Silage (Zea mays)

3. Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids

4. Bioactive small molecules in commercially available cereal food: Benzoxazinoids

5. Short communication: Metabolization of benzoxazinoids during silage fermentation of maize and their effects on silage quality