Latent Benefits and Toxicity Risks Transmission Chain of High Dietary Copper along the Livestock–Environment–Plant–Human Health Axis and Microbial Homeostasis: A Review-Reference-Cited by-同舟云学术

Latent Benefits and Toxicity Risks Transmission Chain of High Dietary Copper along the Livestock–Environment–Plant–Human Health Axis and Microbial Homeostasis: A Review

Published:2022-06-06 Issue:23 Volume:70 Page:6943-6962
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhen Yongkang¹²^ORCID,Ge Ling¹,Chen Qiaoqing¹,Xu Jun³,Duan Zhenyu²,Loor Juan J.⁴,Wang Mengzhi¹²

Affiliation:

1. College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu 225009, China

2. State Key Laboratory of Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural Reclamation Sciences, Shihezi, Xinjiang 832000, China

3. Institute for Quality and Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi 330000, China

4. Mammalian Nutrition Physiology Genomics, Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, Illinois 61801, United States

Funder

Ministry of Science and Technology of the People's Republic of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Environmental Control Innovation Team of Jiangsu Modern Agriculture (Pig) Industrial Technology System

Jiangxi Province

State Key Laboratory of Sheep Genetic Improvement and Healthy Production

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01367