Perspectives on Future Protein Production-Reference-Cited by-同舟云学术

Perspectives on Future Protein Production

Published:2021-12-09 Issue:50 Volume:69 Page:15076-15083
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Colgrave Michelle L.¹^ORCID,Dominik Sonja²,Tobin Aarti B.³,Stockmann Regine⁴,Simon Cedric¹,Howitt Crispin A.⁵,Belobrajdic Damien P.⁶,Paull Cate⁷,Vanhercke Thomas⁵

Affiliation:

1. CSIRO Agriculture and Food, St Lucia, Queensland 4067, Australia

2. CSIRO Agriculture and Food, Armidale, New South Wales 2350, Australia

3. CSIRO Agriculture and Food, Coopers Plains, Queensland 4108, Australia

4. CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia

5. CSIRO Agriculture and Food, Canberra, Australian Capital Territory 2601, Australia

6. CSIRO Health and Biosecurity, Adelaide, South Australia 5000, Australia

7. CSIRO Agriculture and Food, Dutton Park, Queensland 4102, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05989

Reference30 articles.

1. Food and Agriculture Organization of the United Nations (FAO). How to Feed the World in 2050: High-Level Expert Forum; FAO: Rome, Italy, Oct 12–13, 2009.

2. Diets within planetary boundaries: What is the potential of dietary change alone?

3. Food and Agriculture Organization of the United Nations (FAO). Women: Users, Preservers and Managers of Agrobiodiversity; FAO: Rome, Italy, 1999; http://www.fao.org/3/y5609e/y5609e02.htm.

4. Associations between dietary energy density and obesity: A systematic review and meta-analysis of observational studies

5. The next protein transition

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