Structure-Based Identification and Design of Angiotensin Converting Enzyme-Inhibitory Peptides from Whey Proteins-Reference-Cited by-同舟云学术

Structure-Based Identification and Design of Angiotensin Converting Enzyme-Inhibitory Peptides from Whey Proteins

Published:2019-12-20 Issue:2 Volume:68 Page:541-548
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tondo Anna Rita¹,Caputo Leonardo²,Mangiatordi Giuseppe Felice³,Monaci Linda²,Lentini Giovanni¹,Logrieco Antonio Francesco²,Montaruli Michele¹,Nicolotti Orazio¹^ORCID,Quintieri Laura²^ORCID

Affiliation:

1. Department of Pharmacy-Drug Sciences, University of Studies of Bari Aldo Moro, Via E. Orabona, 4, 70126 Bari, Italy

2. Institute of Sciences of Food Production (CNR-ISPA) National Council of Research, Via G. Amendola, 122/O, 70126 Bari, Italy

3. Istituto di Cristallografia, Consiglio Nazionale delle Ricerche, Via G. Amendola 122/O, 70126 Bari, Italy

Funder

Regional Innonetwork Programme?Puglia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06237

Reference49 articles.

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2. Hypertension-A Challenge to Modern Medicine

3. Therapeutic potential of dairy bioactive peptides: A contemporary perspective

4. A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects

5. THE ANGIOTENSIN CONVERTING ENZYME-INHIBITORY EFFECTS OF THE PEPTIDE ISOLEUCINE-TRYPTOPHAN AFTER ORAL INTAKE VIA WHEY HYDROLYSATE IN MEN

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