Methanol Strengthens Hydrogen Bonds and Weakens Hydrophobic Interactions in Proteins – A Combined Molecular Dynamics and NMR study-Reference-Cited by-同舟云学术

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Methanol Strengthens Hydrogen Bonds and Weakens Hydrophobic Interactions in Proteins – A Combined Molecular Dynamics and NMR study

Published:2011-05-02 Issue:20 Volume:115 Page:6653-6660
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Hwang Soyoun¹,Shao Qiang²,Williams Howard¹,Hilty Christian¹,Gao Yi Qin²

Affiliation:

1. Center for Biological NMR, Department of Chemistry, Texas A&M University, College Station, Texas 77843, United States

2. College of Chemistry and Molecular Engineering, Beijing National Laboratory of Molecular Sciences, Peking University, Beijing 100871, China

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp111448a

Reference36 articles.

1. Conformational transitions provoked by organic solvents in β-lactoglobulin: can a molten globule like intermediate be induced by the decrease in dielectric constant?

2. Trifluoroethanol and colleagues: cosolvents come of age. Recent studies with peptides and proteins

3. Characterization of a partially denatured state of a protein by two-dimensional NMR: reduction of the hydrophobic interactions in ubiquitin

4. Dissecting the Structure of a Partially Folded Protein

5. Stabilization of Helical Domains in Short Peptides Using Hydrophobic Interactions

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