Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru-Reference-Cited by-同舟云学术

Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru

Published:2007-10-12 Issue:23 Volume:55 Page:9389-9394
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

de Brito Edy Sousa¹,de Araújo Manuela Cristina Pessanha¹,Alves Ricardo Elesbão¹,Carkeet Colleen¹,Clevidence Beverly A.¹,Novotny Janet A.¹

Affiliation:

1. Embrapa Tropical Agroindustry, R Dra Sara Mesquita, 2270, Fortaleza, CE, 60511-110, Brazil, Embrapa Food Technology, Av. das Américas, 29501, Rio de Janeiro, RJ, 23020-470, Brazil, and Food Components and Health Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, Maryland 20705

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0715020

Reference25 articles.

1. Effects of Pomegranate Juice Consumption on Myocardial Perfusion in Patients With Coronary Heart Disease

2. Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry (Cornus mas)

3. Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

4. Maternal Dietary Supplementation with Pomegranate Juice Is Neuroprotective in an Animal Model of Neonatal Hypoxic-Ischemic Brain Injury

5. Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries

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