Emerging oomycete threats to plants and animals

Author:

Derevnina Lida1ORCID,Petre Benjamin1ORCID,Kellner Ronny2ORCID,Dagdas Yasin F.1ORCID,Sarowar Mohammad Nasif3ORCID,Giannakopoulou Artemis1ORCID,De la Concepcion Juan Carlos1ORCID,Chaparro-Garcia Angela1,Pennington Helen G.1ORCID,van West Pieter4ORCID,Kamoun Sophien1ORCID

Affiliation:

1. The Sainsbury Laboratory, Norwich Research Park, Norwich NR4 7UH, UK

2. Max Planck Institute for Plant Breeding Research, Carl-von-Linné-Weg 10, Cologne 50829, Germany

3. Department of Fisheries Biology and Genetics, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh

4. International Centre for Aquaculture Research and Development, Aberdeen Oomycete Laboratory, Institute of Medical Sciences, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, UK

Abstract

Oomycetes, or water moulds, are fungal-like organisms phylogenetically related to algae. They cause devastating diseases in both plants and animals. Here, we describe seven oomycete species that are emerging or re-emerging threats to agriculture, horticulture, aquaculture and natural ecosystems. They include the plant pathogens Phytophthora infestans , Phytophthora palmivora , Phytophthora ramorum , Plasmopara obducens , and the animal pathogens Aphanomyces invadans , Saprolegnia parasitica and Halioticida noduliformans . For each species, we describe its pathology, importance and impact, discuss why it is an emerging threat and briefly review current research activities. This article is part of the themed issue ‘Tackling emerging fungal threats to animal health, food security and ecosystem resilience’.

Funder

Ronny Kellner is funded by CEPLAS – Cluster of Excellence on Plant Sciences

The Kamoun Lab is funded by the Biotechnology and Biological Sciences Research Council, the European Research Council, and the Gatsby Charitable Foundation.

Juan Carlos De la Concepcion is funded by The John Innes Foundation.

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

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