PHARMACOLOGICAL ASPECTS OF BOTULINUM TOXIN TYPE A AS A COADJUVANT IN ITS THERAPEUTIC

Author:

Sonego Furlan Andreza,Pilon Muknickas Daniella,Bonetti Elka,Ribeiro Marques Brenda,Barbosa Salvati Ronaldo,Aparecida de Andrade Pinto Stella,Teruo Suguihara Roberto

Abstract

Botulinum toxin type A comes from a protein complex of the bacterium Clostridium botulinum, used in pharmacology and in aesthetic treatments to reduce facial expression lines. The objective of the study was to understand the pharmacological benefits and risks of using botulinum toxin Type A for aesthetic purposes. For this, the historical aspects, taxonomy, and physiology of Clostridium botulinum were presented; and the use of botulinum toxin type A was discussed in aesthetic procedures, its advantages, and disadvantages. The study methodology was a literature review of qualitative descriptive research, of works published between 2002 and 2019, in the databases VHL, BIREME, SCIELO, CNPQ and college websites. Among the results, botulinum toxin type A in aesthetic facial treatments, botulinum toxin reduces the wrinkles of the upper third of the face, such as raising eyebrows, frontal and cervical lines, among others; complications are pain, erythema and ecchymosis, the problems occur mainly in treatments such as pharmacology, due to high dosages in the body, or when associated with any health problem or medication. It is concluded that the prevention of complications with botulinum toxin type A is the anamnesis procedure before starting the facial treatment, so that the professional can raise problems of contraindication of this substance.  

Publisher

Periodicojs

Reference20 articles.

1. ANVISA - Agência Nacional de Vigilância Sanitária. Secretaria de Vigilância em saúde. Nota técnica conjunta nº 001/2011. Contaminação de Alimento pela Toxina Botulínica. Brasília, 2011.

2. BHUNIA, A. K. Foodborne microbial pathogens: mechanisms and pathogenesis. 2. ed. Alemanha: Editora Springer, 2018.

3. CARVALHO, Y. F. P. de; ROHLFS, D. B. Vigilância epidemiológica do botulismo alimentar. 2012. 14 f. (Pós-graduação) Universidade Católica de Goiás, Goiás, 2012.

4. CERESER, N. D. et al. Botulismo de origem alimentar. Ciência Rural, Santa Maria, v.38, n.1, p.280-287, jan./fev, 2008.

5. COLHADO, O. C. G.; BOEING, M.; ORTEGA, L. B. Toxina botulínica no tratamento da dor. Revista Brasileira de Anestesiologia, v. 59, n. 3, p. 366-381, maio/jun. 2009.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3