Association Between Seed Coat Polyphenolics (Tannins) and Disease Resistance in Common Bean-Reference-Cited by-同舟云学术

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Association Between Seed Coat Polyphenolics (Tannins) and Disease Resistance in Common Bean

Published:2003 Issue:4 Volume:58 Page:285-297
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Islam F. M. A.,Rengifo J.,Redden R. J.,Basford K. E.,Beebe S. E.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative study of the chemical composition of some bean accessions;Acta Horticulturae;2024-03

2. Genome-wide association study for the extractable phenolic profile and coat color of common bean seeds (Phaseolus vulgaris L.);BMC Plant Biology;2023-03-23

3. Cytogenetic Characterization and Metabolomic Differences of Full-Sib Progenies of Saccharum spp.;Plants;2023-02-10

4. Seed coat mediated resistance against Aspergillus flavus infection in peanut;Plant Gene;2022-12

5. Genotype Selection, and Seed Uniformity and Multiplication to Ensure Common Bean (Phaseolus vulgaris L.) var. Liborino;Agronomy;2022-09-23

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