Changes in the Physicochemical Characteristics of Sweet Corn Kernels during Grain Filling Stage with Different Sowing Date-Reference-Cited by-同舟云学术

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Changes in the Physicochemical Characteristics of Sweet Corn Kernels during Grain Filling Stage with Different Sowing Date

Published:2014-12-31 Issue:4 Volume:59 Page:445-456
ISSN:0252-9777
Container-title:KOREAN JOURNAL OF CROP SCIENCE
language:
Short-container-title:Korean J. Crop Sci.

Author:

Kim Mi-Jung, ,Park Hyo-Jin,Kim Sun-Lim,Jung Gun-Ho,Kim Jung-Tae,Shin Seong-Hyu,Kwon Young-Up,Chung Ill-Min

Funder

Rural Development Administration

Publisher

The Korean Society of Crop Science

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kscs/JAKO201405458146410.pdf

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural variation of functional components between Korean maize types;Journal of Applied Biological Chemistry;2023-12-18

2. ‘Godangok 1’, a Good Quality Sweet Single-Cross Corn Hybrid with High Sugar Content;Korean Journal of Breeding Science;2020-06-01

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