Author:
Farabi Liyana,Rehn Simone,Boakes Robert A.
Funder
Australian Research Council
Publisher
Springer Science and Business Media LLC
Subject
Behavioral Neuroscience,Cognitive Neuroscience,Experimental and Cognitive Psychology
Reference33 articles.
1. Albertella, L. & Boakes, R.A. (2006). Persistence of conditioned flavor preferences is not due to inadvertent food reinforcement. Journal of Experimental Psychology: Animal Behavior Processes, 32, 386-395. https://doi.org/10.1037/0097-7403.32.4.386
2. Badolato, C., Hall, G., & Boakes, R.A. (in press). Sucrose-based flavor preferences in rats: Factors affecting detection of extinction. Journal of Experimental Psychology: Animal Learning and Cognition.
3. Blanca, M., Alarcón, R., Arnau, J. et al. (2018). Effect of variance ratio on ANOVA robustness: Might 1.5 be the limit? Behavior Research Methods, 50, 937–962. https://doi.org/10.3758/s13428-017-0918-2
4. Boakes, R.A. & Wu, J. (2020). Time -of-day affects the amount rats run during daily sessions in activity wheels. Learning & Behavior. https://doi.org/10.3758/s13420-020-00436-3
5. Brockwell, N. T., Eikelboom, R., & Beninger, R. J. (1991). Caffeine-induced place and taste conditioning: production of dose-dependent preference and aversion. Pharmacology Biochemistry and Behavior, 38(3), 513-517.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献