The frequency of food allergens as triggers of severe allergic reactions—data from the Anaphylaxis Registry
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Deutscher Arzte-Verlag GmbH
Reference5 articles.
1. Ring J, Beyer K, Biedermann T, et al.: Guideline (S2k) on acute therapy and management of anaphylaxis: 2021 update. Allergo J Int 2021; 30: 1–25.
2. Turner PJ, Campbell DE, Motosue MS, Campbell RL: Global trends in anaphylaxis epidemiology and clinical implications. J Allergy Clin Immunol Pract 2020; 8: 1169–76.
3. Worm M, Moneret-Vautrin A, Scherer K, et al.: First European data from the network of severe allergic reactions (NORA). Allergy 2014; 69: 1397–404.
4. Sampson HA, Munoz-Furlong A, Campbell RL, et al.: Second symposium on the definition and management of anaphylaxis: summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium. J Allergy Clin Immunol 2006; 117: 391–7.
5. Kraft M, Dölle-Bierke S, Renaudin JM, et al.: Wheat anaphylaxis in adults differs from reactions to other types of food. J Allergy Clin Immunol Pract 2021; 9: 2844–52 e5.
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