Dietary Hypotheses and Diet-Related Research in the Etiology of Colon Cancer: A Review of the First Year's Efforts of the National Cancer Institute's Colon Cancer Segment in Establishing a Sponsored Research Program to Explore the Role of Dietary Factors as the Most Likely Environmental Hazards in the Etiology of Carcinoma of the Large Bowel

Author:

Berg John W.,Howell Margaret A.,Silverman Sidney J.

Publisher

JSTOR

Subject

General Medicine

Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Primary hyperparathyroidism associated with colorectal cancer: case report;Journal of Surgical Case Reports;2023-05-01

2. The Influence of the Microbiota on the Etiology of Colorectal Cancer;Mechanisms Underlying Host-Microbiome Interactions in Pathophysiology of Human Diseases;2018

3. Differentiation-dependent induction ofCYP1A1 in cultured rat small intestinal epithelial cells, colonocytes, and human colon carcinoma cells: Basement membrane-mediated apoptosis;Journal of Cellular Biochemistry;2002

4. Vegetarianism: Another View;The Cambridge World History of Food;2000-12-07

5. History, Nutrition, and Health;The Cambridge World History of Food;2000-12-07

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