Risk Ranking Determination of Combination of Foodborne Pathogens and Livestock or Livestock Products-Reference-Cited by-同舟云学术

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Risk Ranking Determination of Combination of Foodborne Pathogens and Livestock or Livestock Products

Published:2015-03-30 Issue:1 Volume:30 Page:1-12
ISSN:1229-1153
Container-title:Journal of Food Hygiene and Safety
language:en
Short-container-title:Journal of Food Hygiene and Safety

Author:

Hong Soo-Hyeon,Park Na-Yoon,Jo Hye-Jin,Ro Eun-Young,Ko Young-Mi,Na Yu-Jin,Park Keun-Cheol,Choi Bum-Geun,Min Kyung-Jin,Lee Jong-Kyung,Moon Jin-San,Yoon Ki-Sun

Publisher

The Korean Society of Food Hygiene and Safety

Subject

General Engineering,Energy Engineering and Power Technology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfhs/JAKO201510534324469.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence and Characteristics of Salmonella spp. Isolated from Raw Chicken Meat in the Republic of Korea;Journal of Microbiology and Biotechnology;2022-09-08

2. Predictive Growth Modeling of Listeria monocytogenes in Rice Balls and Its Risk Assessment;Journal of Food Quality;2020-09-10

3. Predictive model of Staphylococcus aureus growth on egg products;Food Science and Biotechnology;2018-12-18

4. Effect of ionized calcium on bacteria contamination in chicken carcass under slaughter process;3 Biotech;2018-11

5. Egg Production Systems and Salmonella in Korea;Producing Safe Eggs;2017

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